Chili Dip
This is a cheap and easy appetizer, that can also double as an easy weeknight meal.
Ingredients
- 8 oz cream cheese, softened
- 15 oz canned chili
- 16 oz refried beans
- 4 green onions, chopped
- shredded mozzarella
Instructions
- Grease glass pie plate
- Spread cream cheese on bottom of pie plate
- Spread chili on top of cream cheese layer, then refried beans, and sprinkle onions on top
- Sprinkle mozzarella cheese on top
- Bake at 350 degrees for 20 minutes
- Serve with tortilla chips