Homemade Cinnamon Bread
Homemade cinnamon bread is a quick weekday breakfast, or even a tasty sweet treat after a meal. You can add raisins or nuts, or even top with a glaze. This recipe is made with honey, which gives the perfect sweetness to the dough.
Servings 14 slices per loaf (recipe makes 3 loaves)
Cost $1.30 per loaf
Equipment
- 3 8 1/2" x 4 1/2" loaf pans
Ingredients
Dough
- 3 eggs
- 3/4 cup milk
- 2 1/4 cup warm water
- 3/4 cup butter, melted
- 1 cup honey
- 1 Tbsp salt
- 2 1/2 Tbsp yeast
- 10 1/2 cup bread flour
Cinnamon Swirl Filling
- 1/2 cup butter, melted
- 1 cup sugar
- 2 Tbsp cinnamon
Instructions
- Mix eggs, milk, and water. Add in yeast, melted butter, salt, and sugar.
- Mix in flour a little at a time until all is added
- Cover bowl with greased plastic wrap. Let rise 20 minutes
- Split dough into 3 equal pieces and roll out into three 10"x12" rectangles
- Brush rectangles of dough with melted butter
- Combine cinnamon and sugar, and sprinkle cinnamon sugar mixture over rectangles
- Grease loaf pans, and preheat oven to 350 degrees
- Roll up dough, starting on 10 inch side. Fold the ends under and place loaf seam-down in the loaf pan.
- Let loaves rise for 45 minutes
- Bake at 350 degrees for 30-45 minutes. Loaves are ready when they are golden on top, and sound hollow when tapped.