Homemade Coffee Creamer
A deliciously creamy and perfectly sweetened coffee creamer, made simply with basic ingredients at home. While this recipe does take 15-20 minutes cooking on the stove, it should not be stirred making it a very easy to set and forget.
Servings 2 quart
Ingredients
- 2 cups milk
- 3/4 cup brown sugar
- 2 cups half-and-half
Optional ingredients
- 2 teaspoons vanilla extract for a vanilla coffee creamer
- 2 Tablespoons chocolate syrup for a chocolate coffee creamer
Instructions
- Combine milk and brown sugar in a saucepan
- Heat on the lowest setting, stirring only brown sugar is dissolved.
- After sugar is dissolved, leave milk and sugar on low heat for 15 to 20 minutes. Do not stir.
- Remove milk from heat, and skim off any milk foam or "skin" on top
- Allow to cool, and combine with half-and-half
- Add optional ingredients if desired for flavored coffee creamer