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Image of pale purple, round yogurt melts on a plate with blue geometric pattern
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Homemade Yogurt Melts

These yogurt melts are a safe, healthy snack for your baby (or for you)! These melt in your mouth, and they are shelf stable, so you can take them on the go! 
Course Snack
Cuisine American
Keyword baby, yogurt melts
Cook Time 1 hour
Servings 24 servings (1/4 cup)

Equipment

  • electric or hand mixer
  • silicone baking mat or parchment paper
  • piping bag or ziplock bag

Ingredients

  • 6 Tbsp Greek yogurt (any flavor, can use dairy-free yogurt if needed)
  • 5 Tbsp milk powder or infant formula
  • 3 Tbsp corn starch
  • 4 egg whites
  • 3 Tbsp granulated sugar
  • 1 tsp lemon juice

Instructions

  • In a mixing bowl, combine lemon juice, sugar, and egg whites. Beat until stiff peaks form.
  • In a large bowl, combine milk powder or infant formula, cornstarch, and yogurt.
  • Add egg white mixture to yogurt, 1/3 at a time. Fold in gently
  • Preheat oven to 250 degrees Fahrenheit
  • Cover baking sheet with silicone baking mat or parchment paper. Spoon mixture into piping bag and pipe in 1/2 inch rounds onto baking sheet. If you do not have a piping bag, use a ziplock bag and cut off the corner.
  • Reduce oven temperature to 210 degrees Fahrenheit and bake for 60 minutes. Turn off oven and let yogurt melts sit in oven 10-30 minutes. When done, they should come off of baking sheet easily.