Hypoallergenic Dog Treats

These hypoallergenic dog treats are perfect for your pup with food sensitivities or allergies. They contain only 4 ingredients, and none of the top 11 dog food allergens. Dog-approved!

Keyword dog treats, hypoallergenic

Cook Time 30

Servings 1 quart

Equipment

silicone molds

Ingredients

2 cups oat flour
3 Tbsp peanut butter (must not contain xylitol)
1/2 cup pumpkin puree
2 Tbsp Bob's Red Mill Egg Replacer (can substitute 1/2 cup unsweetened applesauce instead)

Instructions

Mix 2 Tablespoons of Egg replacer with 4 Tablespoons of water, and let sit for 1 minute. (If you do not wish to use egg replacer, then omit the egg replacer AND the water, and simply use 1/2 cup unsweetened applesauce instead.)
Add oat flour, peanut butter, and pumpkin puree. Mix until well combined.
Press batter into silicone molds. Do not overfill past the top of the mold.
Bake at 350 degrees Fahrenheit for 30 minutes. (If you used the applesauce substitution, you may need additional baking time)
Remove from molds onto cooling rack or towel, and allow to cool before feeding them to your pup.

Notes

Store your treats in an airtight container for 1 week or more. In our house, the treats are all gone by the end of the week!